1 cn Tomato soup concentrate
18 oz Water
1 cn Diced tomatoes
2 tb Tomato paste
1 tb Olive oil
2 ts Garlic powder
2 ts Onion powder
3 tb Dried basil
1 ts Italian seasoning
1/2 ts Paprika
2 ts Montreal steak seasoning
2 ts Black pepper
1 ts Agave nectar
1 ts Vegan parmesan; for garnish;
-per bowl
Add a can of tomato paste and water to a medium soup pot.
Simmer on medium stirring in diced tomatoes and tomato paste.
Then stir in olive oil and seasonings and allow to come to a bit of a
boil and then reduce heat to a gentle simmer for at least 15 minutes
before serving.
Top with vegan parmesan, a dash of pepper, and basil before serving.
Recipe by Sarah C.
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