Ben Collver wrote to All <=-
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Twice-Cooked Pork
Categories: Chinese, Pork
Yield: 6 Servings
One of my favourites. I leave the prep to the experts down the Chinese restaurant, though. Here's another I quite like:
Ben Collver wrote to Dave Drum <=-
Re: Chinese Twice Cooked Pork
By: Dave Drum to Ben Collver on Fri Feb 02 2024 06:04:00
One of my favourites. I leave the prep to the experts down the Chinese restaurant, though. Here's another I quite like:
Thanks! I'll forward it to my brother, who likes to cook Asian food.
restaurant, though. Here's another I quite like:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Tangerine Beef
Categories: Oriental, Beef, Chilies, Fruits, Vegetables
Yield: 4 Servings
Janis Kracht wrote to Dave Drum <=-
Hi Dave!
This looks really really good... swiped for future endeavors :)
restaurant, though. Here's another I quite like:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Tangerine Beef
Categories: Oriental, Beef, Chilies, Fruits, Vegetables
Yield: 4 Servings
And here is my latest addiction:
Date Bread
by Janis Kracht
02/08/2924
Hi Dave!
This looks really really good... swiped for future endeavors :)
restaurant, though. Here's another I quite like:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Tangerine Beef
Categories: Oriental, Beef, Chilies, Fruits, Vegetables
Yield: 4 Servings
And here is my latest addiction:
Date Bread
by Janis Kracht
02/08/2924
Long ago, Ron and I used to go to a restaurant in Sullivan County, NY, "Sullivan's", and order this desert toasted, with cream cheese on the side. was scrumptious! This is my 're-creation' of that recipe.
1 1/2 cups boiling, strong coffee
1 1/2 cup chopped dates
1 Tablespoon cocoa powder
1 teaspoon baking soda
1 cup brown sugar
1 tablespoon butter, melted
1 egg, beaten
1 1/2 cups flour
pinch of salt
1 teaspoon vanilla
1 cup chopped walnuts
Put the chopped dates in a small bowl. Add the hot, boiling coffee and stir the cocoa powder and baking soda. Allow the date/coffee mixture to soak for about 10 minutes to soften the chopped dates.
Combine flour, salt, sugar and butter. Stir in the egg and mix well. Add th chopped walnuts to the batter.
Add date mixture to batter and mix well. Turn into a greased 4-1/2x8 inch lo pan and bake at 300 degrees for an hour and 1/2, or until a toothpick comes clean
Cool, and remove from the pan. Serve thick slices toasted with about 1 Tablespoon of cream cheese for each slice.
Is Prism back in the air? I hit the button
every morning ... but after a few seconds (it's up to as much as 10 sec
now) I get dumped back to square one.
Janis Kracht wrote to Dave Drum <=-
Is Prism back in the air? I hit the button every morning ... but after
a few seconds (it's up to as much as 10 sec now) I get dumped back to
square one.
I'm trying something a little different... we'll see if it works.
<sigh>
Nice to see ya sis! I was about to call. Alls well here thoght I use a cane
sometimes indoors. Expected. Spine Doc told me I'd likely be wheelchair boun >by 2013. Nope. I have had to use the mobility scooters when grocery shopping
though. It's just too long on my feet because I love grocery shopping!
Hi Carol!
Nice to see ya sis! I was about to call. Alls well here thoght I use a c
sometimes indoors. Expected. Spine Doc told me I'd likely be wheelchair b >by 2013. Nope. I have had to use the mobility scooters when grocery shopp
though. It's just too long on my feet because I love grocery shopping!
Yeah, we're probably both feeling it these days doggonit.. :) My doc wants to use a cane around the house but it just gets in my way... I have stuff I grab if I have to catch my balance.... and now Ron is also in pretty much th same shape as you because of his spine - he's got stenosis and some serious pain from bad discs.. :(
Meanshile, I don't know how I F'D up my bbbs, but it sure looks like people having problems telneting in, etc... I probably end up starting with a new system or something Lol lol
These are incredibly good...
Peanut Butter-Oat Energy Balls
Ingredients
1 cup chopped Medjool dates
╜ cup rolled oats
╝ cup natural peanut butter
Chia seeds for garnish
Directions
Soak dates in a small bowl of hot water for 5 to 10 minutes. Drain.
Combine the soaked dates, oats and peanut butter in a food processor and process until very finely chopped. Roll into 12 balls (a scant tablespoon each). Garnish with chia seeds, if desired. Refrigerate for at least 15 minu and up to 1 week.
Take care,
Janis
Is Prism back in the air? I hit the button every morning ... but after
a few seconds (it's up to as much as 10 sec now) I get dumped back to
square one.
I'm trying something a little different... we'll see if it works.
<sigh>
If you've tried a "ficks" already it wqasn't working as of 05:00
(central) this morning.
I'll hang in there and keep trying. Had a
thought - the port is still 2030, right?
Title: BBS Chicken Veggie Skewers...
1 1/2 lb Boneless chicken
Janis Kracht wrote to Dave Drum <=-
Hi Dave!
Is Prism back in the air? I hit the button every morning ... but after
a few seconds (it's up to as much as 10 sec now) I get dumped back to
square one.
I'm trying something a little different... we'll see if it works.
<sigh>
If you've tried a "ficks" already it wqasn't working as of 05:00
(central) this morning.
Hey, this is fun stuff, right? I have to keep reminding myself of that ...
We _lost_ internet yesterday around 7:15pm-ish... and did NOT get it
back until around 11AM this morning.. it was SICK... No clue why, no storms, no wind, no nuthin'... Ron and I are just plain sick of this
crap. :( He really thinks someone just 'fksk'd' up over at The Point, but no one is talking... :(
I'll hang in there and keep trying. Had a
thought - the port is still 2030, right?
Yes, it is still port 2030. I have to do some real investigating
here... geez, things were never such a PITA.
Title: BBS Chicken Veggie Skewers
1 1/2 lb Boneless chicken
...
Sounds so good and I have a ton of cherry tomatoes that will be ripe
soon :)
######
Dolsot Bibimbap
====
A dolsot is a Korean granit stone bowl (pot) used in Korean cooking and most notably used in dolsot (hot stone) bibimbap and jigae (stews).
Dolsot Bibimbap
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