MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: DadâÇÖs Blueberry Buttermilk Pancakes
Categories: Breads, Fruits, Dairy, Grains
Yield: 12 pancakes

1 c A-P flour
3 tb Cornmeal
3 tb Wuick-cooking oats
3 tb Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
ds Ground nutmeg
1 lg Egg
1 1/2 c Buttermilk
2 tb Canola oil
1 ts Vanilla extract
1 c fresh or frozen blueberries

In a large bowl, whisk the first 8 ingredients. In
another bowl, whisk egg, buttermilk, oil and vanilla
until blended. Add to flour mixture; stir just until
moistened (batter will be lumpy). Let stand 15 minutes.

Lightly grease a griddle or large nonstick skillet; heat
over medium heat. Stir blueberries into batter. Pour
batter by 1/4 cupfuls onto griddle or skillet. Cook
until bubbles on top begin to pop and bottoms are golden
brown. Turn; cook until second side is brown.

Gabrielle Short, Pleasant Hill, Iowa

Makes: 12 pancakes

RECIPE FROM: https://www.tasteofhome.com

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