1 lb Baby red potatoes
1 tb Olive oil
2 ts Adobo seasoning
2 ts Black pepper
1 ts Liquid smoke
2 c Vegan cheddar shreds
1/4 c Bacon bits
1/4 c Green onions; sliced
Nonstick spray
11 oz Water
Rinse and add baby potatoes to a baking sheet and spray with nonstick
spray then drizzle on olive oil. season with 1 ts adobo and 1 ts
pepper then roast at 375 degrees F for about an hour.
Pull out of the oven and smash potatoes with a potato masher.
Spray potatoes again with nonstick spray and season with remaining
adobo and pepper. top with vegan cheese and bacon bits. Drizzle water
on top and pop back in oven for about 30 minutes or until cheese has
melted.
Top with green onions.
Recipe by Sarah C.
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