MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Paletas De Sangrita (Spiced Tomato-Tequila Ice Pops)
Categories: Alcohol, Desserts, Mexican
Yield: 10 Paletas

1 c Water
2/3 c Sugar
2 c Ripe tomatoes; (5); pureed
1/2 c Silver or blanco tequila
1/4 c Freshly squeezed lime juice;
-(3)
3 tb Hot sauce *
1/2 ts Salt

* Choose a brand that isn't too vinegary, such as Cholula, Tapatio, or
Valentina.

Combine the water and sugar in a small saucepan. Cook over medium-high
heat, stirring, until the mixture comes to a boil and the sugar has
dissolved. Let cool to room temperature.

Combine the tomatoes, tequila, lime juice, hot sauce, salt, and syrup
in a large bowl and stir until well combined.

If using conventional molds, divide the mixture among the molds, snap
on the lid, and freeze until solid, about 5 hours. If using glasses
or other unconventional molds, freeze until the pops are beginning to
set (1-1/2 to 2 hours), then insert the sticks and freeze until
solid, 4 to 5 hours. If using an instant ice pop maker, follow the
manufacturer's instructions.

Recipe by Fany Gerson

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