MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Malted Milk Powder (Copycat Ovaltine)
Categories: Beverage, Copycat, Dairy
Yield: 12 Servings

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2 c Instant dry milk
6 tb Malt powder

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2 c Instant dry milk
6 tb Malt powder
6 tb Unsweetened cocoa powder

Homemade Plain Ovaltine:

Whisk together the malt powder and the instant dry milk. Scoop into a
clean, dry jar with an airtight lid and store at room temperature for
up to a year.

Homemade Chocolate Ovaltine:

Whisk together the malt powder, instant dry milk, and cocoa powder.
If any lumps remain, force the powder through a fine-mesh sieve.
Scoop the powder into a clean, dry jar with an airtight lid and store
at room temperature for up to a year.

To Mix Homemade Ovaltine (Plain or Chocolate):

Add 1/3 c dry mix to 8 oz cold milk. Use a frother or blender to mix
together, sweeten to taste with sugar, honey, agave, or stevia.

Recipe by Rebecca Lindamood at foodiewithfamily.com

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