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Title: Divinity
Categories: Candy
Yield: 48 Pieces

2 1/2 c Sugar
1/2 c Light corn syrup
1/2 c Water
1/4 ts Salt
2 Egg whites
1 ts Vanilla
1 c Walnuts or pecans; coarsely
-chopped; (optional)

Mix together sugar, corn syrup, water, and salt in 2 qt saucepan.
Cook over medium heat, stirring constantly, until mixture comes to
boil. Reduce heat; cook without stirring until temperature reaches
248°F, or until a small amount of mixture dropped into very cold
water forms a firm ball which does not flatten on removal from water.
Just before temperature reaches 248 F, beat egg whites in large bowl
until stiff but not dry. Beating constantly, on high speed of
electric mixer, slowly pour about 1/2 the hot syrup over egg whites.
Then cook remaining syrup to 272°F, or until a small amount
separates into threads which are hard but not brittle when dropped
into very cold water. Beating constantly, pour hot syrup over first
mixture about 1 tb at a time, beating well after each addition.
Continue beating until mixture begins to lose its gloss and a small
amount of mixture holds soft peak when dropped from spoon. (If
mixture becomes too stiff for mixer, beat with wooden spoon.) Mix in
vanilla and nuts. Drop by teaspoonfuls onto waxed paper.

Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods

Recipe FROM: https://www.gutenberg.org/ebooks/71160/

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