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Title: Crazy Crunch
Categories: Candy
Yield: 1 3/4 pounds
1 1/3 c Sugar
1 c Butter
1/2 c Light or dark corn syrup
1 ts Vanilla
8 c Popped corn
2/3 c Pecans; toasted
1 1/3 c Almonds; toasted
Combine sugar, butter, and corn syrup in 2 qt saucepan. Bring to boil
over medium heat, stirring constantly. Continue boiling, stirring
occasionally, 10 to 15 minutes or until mixture turns a light caramel
color (290 F). Remove from heat; stir in vanilla. Pour syrup over
popped corn and nuts on baking sheet. Toss with two large spoons
until popped corn and nuts are coated. Spread out to dry. Break into
pieces and store in tightly covered container or plastic bag.
Recipe by Homemade Candy, Sweet & Dandy Cookbook by Best Foods
Recipe FROM:
https://www.gutenberg.org/ebooks/71160/
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