• 12/28 Chocolate Can-Day 3

    From Dave Drum@1:3634/12 to All on Wed Dec 27 15:40:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Millionaire Candy
    Categories: Candy, Nuts, Chocolate, Dairy
    Yield: 84 servings

    2 tb + 1 c butter; divided
    2 c Evaporated milk
    1 c Sugar
    1 c Packed brown sugar
    1 c Light corn syrup
    1/8 ts Salt
    4 c Chopped pecans
    1 ts Vanilla extract
    1 lb Milk chocolate candy
    - coating; melted

    Grease four baking sheets with 2 tablespoons butter; set
    aside.

    In a large heavy saucepan, combine milk, sugars, corn
    syrup, salt and remaining 1 cup butter. Bring to a boil,
    stirring frequently. Cook over medium heat until a candy
    thermometer reads 238ºF/114ºC (soft-ball stage),
    stirring occasionally.

    Remove from the heat. Stir in pecans and vanilla. Drop
    by tablespoonfuls onto prepared baking sheets. Let stand
    until set.

    Drizzle melted candy coating over clusters; refrigerate
    for 10 minutes or until set. Store in airtight
    containers.

    Theda Andres, Appleton, Wisconsin

    Makes: 7 dozen

    RECIPE FROM: https://www.tasteofhome.com

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