Title: Wienerschnitzel
Categories: Austrian, Veal
Yield: 2 Servings
I've done a lighter version of this, using turkey or chicken breast,
and they're every bit as good as the veal, without the mess of frying.
Re: Wienerschnitzel
By: Ruth Haffly to Ben Collver on Wed Dec 27 2023 11:48:50
I've done a lighter version of this, using turkey or chicken breast,
and they're every bit as good as the veal, without the mess of frying.
Hi Ruth,
Thanks for writing.
I found it in my brother's recipe collection. I'm not really into
veal because a friend told me that it is comparatively cruel to BC>
Some other folks in the house got out a waffle iron and started
playing a game called Will It Waffle? They put leftover homemade
mashed
potatoes and freshly sauteed onions into the waffle batter, and then topped them with shredded cheese and sour cream. To mine i added some spicy mango pickle. I thought it was amazingly delicious.
Title: Tofu Schnitzel With Lemon-Caper Sauce
Categories: Main course, Vegetarian, Quick dishe
Yield: 4 Servings
Just adding my $.02 to keep the echo going. At the end of next month,
I'll have been on it for 30 years.
Ben Collver wrote to Ruth Haffly <=-
Just adding my $.02 to keep the echo going. At the end of next month,
I'll have been on it for 30 years.
That's a long time! How did you first find your way to this echo?
I've been using recipes from this echo since 1995, only i didn't know
they came from this echo. I wish i had discovered it decades ago.
Recently someone on Mastodon asked for advice about "creating a recipe site without ads or pages of backstory.. and what is the best platform
to build this on?" They wanted to be able to invite others to
contribute recipes and have the option to monetize it. I thought
about inviting them to this echo, but had some reservations.
Just adding my $.02 to keep the echo going. At the end of next month,
I'll have been on it for 30 years.
That's a long time! How did you first find your way to this echo?
I've been using recipes from this echo since 1995, only i didn't know
they came from this echo. I wish i had discovered it decades ago.
Recently someone on Mastodon asked for advice about "creating arecipe BC> site without ads or pages of backstory.. and what is the
Dave Drum wrote to Ben Collver <=-
I'm not sure if anyone is running a "dial-up" bbs these days.
And I'm pretty sure you can't BBS on your phone. Bv)=
Sean Dennis wrote to Dave Drum <=-
I'm not sure if anyone is running a "dial-up" bbs these days.
There's 34 BBSes that offer POTS access here: https://www.telnetbbsguide.com/bbs/connection/dial-up/
I'm sure there's more than that with POTS access.
Once I get my VA disability raised, I'm planning on adding POTS access.
I actually had a very busy line when I did have one several years ago.
And I'm pretty sure you can't BBS on your phone. Bv)=
You can, at least on Android phones. However, due to the technical limitations with most phones, you need 3x reading glasses to read the
text on an average phone.
I'm not sure if anyone is running a "dial-up" bbs these days.
Dave Drum wrote to Sean Dennis <=-
The first BBS I ever called was a POTS multi-line, home brewed system running on a Burroughs B-20 mini computer. Called "Minnie" by it's Big Cheese - who worked for, guess who, at that time. We used to have
Minnie- Fests (similar to echo picnics - but local) at various venues
in the area. And Minnie members were the core of the local *Nix Usersd Group which to this day meets on the second Wednesday of the month for food & beverage.
Attendance is sparser than it used to be - manym have toppled from
their respective twigs r moved elsewhere. But ther's still a core of 10
or so who still make it (sometimes) to the meetings.
Which means the *I* won't be BBSing on my phone. AFAIAC my phone is to take calls and make calls and/or the occasional text. Apps are nice,
buy a side issue.
Mike Powell wrote to DAVE DRUM <=-
I'm not sure if anyone is running a "dial-up" bbs these days.
My old DOS system still offers POTS although I am starting to believe
the quality of the POTS line has dropped way off since my local utility provider has switched to VOIP -- 1+502-875-8938.
This system also offers POTS via the 2600 service (at 1+515-400-2600 or
1+956-300-2600) with the initial username and password of capitolcityonline .
Sean Dennis wrote to Dave Drum <=-
The first BBS I ever called was a POTS multi-line, home brewed system running on a Burroughs B-20 mini computer. Called "Minnie" by it's Big Cheese - who worked for, guess who, at that time. We used to have
Minnie- Fests (similar to echo picnics - but local) at various venues
in the area. And Minnie members were the core of the local *Nix Usersd Group which to this day meets on the second Wednesday of the month for food & beverage.
A buddy of mine used to run Waffle BBS under HP/UX on a HP
mini-computer in his basement. That was in the early 80s and I used a Digital VT100 and a Hayes modem to access his BBS.
Attendance is sparser than it used to be - many have toppled from
their respective twigs r moved elsewhere. But ther's still a core of 10
or so who still make it (sometimes) to the meetings.
I'm thinking about trying to set up a NUG (*NIX Users Group) once I get myself reliable transportation.
Which means the *I* won't be BBSing on my phone. AFAIAC my phone is to take calls and make calls and/or the occasional text. Apps are nice,
buy a side issue.
If I didn't need a cell phone for my hearing aids, I'd just get a pager again.
Since it's that time of day:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hearty Meatball Subs
Categories: Ground beef, Healthwise, Luncheon, Main dishes, Not sent
Yield: 6 Servings
I'm not sure if anyone is running a "dial-up" bbs these days.
My old DOS system still offers POTS although I am starting to believe the quality of the POTS line has dropped way off since my local utility provider has switched to VOIP -- 1+502-875-8938.
Illinois Bell is trying to con its subscribers into switching to the cell based landlines. I'm keeping my hard wired phone service so they have to maintain their decaying infrastructure.
That was fun reading about your path to the cooking echo. Super cool
that you were using a C=64 at that time. As a kid some of my friends
had BBS access but i never did. So i would go over with floppy disks
and ask for copies of their mad loot they had spent evening phone
time downloading.
Happy New Year!
I've eaten black eyed peas and greens for New Years more than once.frost-bit. BC> Collards are one of my favorite greens, along with
I didn't know that collards are better after they have been
Last night i had pizza, salad, and dressing for dinner, allhomemade. BC> Not traditional but very satisfying.
Dave Drum wrote to Mike Powell <=-
Illinois Bell is trying to con its subscribers into switching to the
cell based landlines. I'm keeping my hard wired phone service so they
have to maintain their decaying infrastructure.
Mike Powell wrote to DAVE DRUM <=-
Here it was the local utility provider who switched their equipment
over. I am not sure what the local Bell is doing with theirs.
Mike Powell wrote to DAVE DRUM <=-
I'm not sure if anyone is running a "dial-up" bbs these days.
My old DOS system still offers POTS although I am starting to believe the quality of the POTS line has dropped way off since my local utility provider has switched to VOIP -- 1+502-875-8938.
Illinois Bell is trying to con its subscribers into switching to the cell based landlines. I'm keeping my hard wired phone service so they have to maintain their decaying infrastructure.
Here it was the local utility provider who switched their equipment
over. I am not sure what the local Bell is doing with theirs.
Sean Dennis wrote to Dave Drum <=-
Illinois Bell is trying to con its subscribers into switching to the
cell based landlines. I'm keeping my hard wired phone service so they
have to maintain their decaying infrastructure.
Around here, the POTS system has been bought and sold so many times I'm losing track. Looks like it's CenturyLink but it's now a DBA for
another company called Lumen.
My ISP is actually my local power board and I'm getting 300/300 fiber
for $20 a month with an extra $5 going towards a public-facing IPv4 address (without it, I couldn't run the BBS). I'm very satisfied with
my service and when I can afford it, I'll switch to 1GB/1GB fiber for
$80 a month.
Loocks like with an ACP account, you can get free DSL but this service
I get is so much better and stable.
I can't get a price quote on a simple POTS line without "chatting with
an agent". CenturyLink is notorious for its terrible customer service.
Since it's 27F out right now:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cottage Stew
Categories: Crockpot, Soups & ste, Beef
Yield: 1 Servings
Some other folks in the house got out a waffle iron and started
playing a game called Will It Waffle?
Sounds like fun....and you can try a wide variety of things to see how
well they will or won't waffle. I can see my younger daughter trying it with her boys. (G)
Some other folks in the house got out a waffle iron and started
playing a game called Will It Waffle?
Sounds like fun....and you can try a wide variety of things to see how
well they will or won't waffle. I can see my younger daughter trying it with her boys. (G)
I lost a round of Will It Waffle this morning where i learned that no, coconut flour will not waffle, despite having 3 separate binders in
the batter (banana, chia seeds, and eggs).
Hmmmmmmmm, that one sounds like it should waffle. Maybe a mix of it with another flour, play with the ratios...........? Have fun with it.
Steve has been fighting Covid since Monday so we're not doing
anything fancy;
Main thing now is me trying to avoid getting it.
Re: Will It Waffle?
By: Ruth Haffly to Ben Collver on Sun Jan 07 2024 15:34:04
Hmmmmmmmm, that one sounds like it should waffle. Maybe a mix of it with another flour, play with the ratios...........? Have fun with it.
Yes, i think that the batter needed to have some gluten in one form or another.
Steve has been fighting Covid since Monday so we're not doing
anything fancy;
Main thing now is me trying to avoid getting it.
I am not a doctor, but i endorse extra of the following:
* Vitamin D
* Zinc
* Sleep
Will be bringing another Ocracoke Fig Cake to the American
Legion get together next week.
Re: Will It Waffle?
By: Ruth Haffly to Ben Collver on Tue Jan 09 2024 13:35:37
Will be bringing another Ocracoke Fig Cake to the American
Legion get together next week.
What an interesting cake! I saved the recipe and intend to post it
and try it later.
<https://www.pbsnc.org/blogs/lifestyle/trudy-austin-ocracoke-fig-cake/
I use a recipe that came from Southern Living, found it on the All
Recipies web site.
Re: Will It Waffle?
By: Ruth Haffly to Ben Collver on Thu Jan 11 2024 12:02:00
I use a recipe that came from Southern Living, found it on the All
Recipies web site.
I will check that out. I happen to have made several quarts of fig preserves this summer. I have no excuse NOT to try this cake. :-)
Re: Wienerschnitzel
By: Ruth Haffly to Ben Collver on Fri Dec 29 2023 12:24:11
Just adding my $.02 to keep the echo going. At the end of next month, I'll have been on it for 30 years.
That's a long time! How did you first find your way to this echo?
I've been using recipes from this echo since 1995, only i didn't know
they came from this echo. I wish i had discovered it decades ago.
Recently someone on Mastodon asked for advice about "creating a recipe
site without ads or pages of backstory.. and what is the best platform
to build this on?" They wanted to be able to invite others to
contribute recipes and have the option to monetize it. I thought
about inviting them to this echo, but had some reservations.
Re: Wienerschnitzel
By: Ruth Haffly to Ben Collver on Sun Dec 31 2023 04:46 pm
That was fun reading about your path to the cooking echo. Super cool
that you were using a C=64 at that time. As a kid some of my friends
had BBS access but i never did. So i would go over with floppy disks
and ask for copies of their mad loot they had spent evening phone
time downloading.
Happy New Year!
I've eaten black eyed peas and greens for New Years more than once.
I didn't know that collards are better after they have been frost-bit. Collards are one of my favorite greens, along with Italian kale. I
like to drink the "pot liqueur" or vegetable broth that's left over
after cooking them.
Last night i had pizza, salad, and dressing for dinner, all homemade.
Not traditional but very satisfying.
Hi Ben, lots of us been here for years!
I'm not fond of monetized recipe sites.
I came along in 1989 or 1990.
One of my earliest posts here was 'Simply Toast'. Someone made a
comment on how boring Toast was and the culinary gauntlet was
thown down!
Hi Ben,
Re: Will It Waffle?
By: Ruth Haffly to Ben Collver on Sun Jan 07 2024 15:34:04
Hmmmmmmmm, that one sounds like it should waffle. Maybe a mix of it with another flour, play with the ratios...........? Have fun with it.
Yes, i think that the batter needed to have some gluten in one form or another.
Probably so, we don't do gluten free so would probably not try making a
GF waffle unless we had to. Some years ago I had to cook GF from time to time, also dairy free so became pretty good at adapting my normal
cooking. Now those needs are basically gone (usually church related
cooking, people have moved on/out) but I do label dishes I bring to pot lucks, etc. Will be bringing another Ocracoke Fig Cake to the American Legion get together next week.
Steve has been fighting Covid since Monday so we're not doing
anything fancy;
Main thing now is me trying to avoid getting it.
I am not a doctor, but i endorse extra of the following:
* Vitamin D
* Zinc
* Sleep
Trying to keep up with all of them, last one is the hardest. I also keep
my Vitamin C intake high as that helps the lungs.
Hi Ben, lots of us been here for years!
I'm not fond of monetized recipe sites.
Hi Carol, glad to meet you!
I am not fond of monetized recipe sites either.
I am opposed to the very attitudes behind them.
I came along in 1989 or 1990.
One of my earliest posts here was 'Simply Toast'. Someone made a
comment on how boring Toast was and the culinary gauntlet was
thown down!
In 1989 i was in 8th grade and learning to program BASIC and LOGO on
an Apple IIe during my lunch break. I was barely aware of the
existance of a BBS scene.
Way to be a contrarian and defend the honor of toast. ;)
What did you do in the Navy? I have family and friends who were
Navy folks and they all seem to hold it in positive regard.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Navy Bean Stew
Categories: Stews, Vegetables
Yield: 8 Servings
1 lb Dry navy beans
4 qt Water; divided
1 1/2 lb Italian sausage; cut into
-1/4"
29 oz Chicken broth (2 cans)
2 c Onion; chopped
1 1/2 c Carrots; thinly sliced
15 oz Can whole kernel corn
1 tb Parsley; minced
1 1/2 ts Italian seasoning
Soak beans in 2 quarts of water overnight; drain. Place in a large
saucepan and add remaining water. Bring to a boil; boil for 2
minutes. Reduce heat; cover and simmer for 60-70 minutes or until
beans are tender. Drain. In a Dutch oven, brown sausage. Add broth,
onion, carrots, corn, parsley, Italian season and beans. Cover and
bake at 350 degrees F for 30 minutes. Uncover and bake 30 minutes
longer or until bubbly.
Recipe by Taste of Home, Feb/Mar, 1996
MMMMM
I was always the geek end of it.
I was always the geek end of it.
I would probably enjoy reading stories from your work. I got a lucky
break into an IT career and with few exceptions i worked for small, family-owned manufacturers. This required me to be a generalist and
to work with tight budgets. Then i burned out on that, worked as a
web developer for a startup, and decided i hated computers and
commerce. ;)
I've had an international food interest since before i had Internet
access, through Korean, Russian, and Thai friends in high school and college. Of those three cuisines, Korean was my favorite.
After living several years with a gluten-intolerant family, i don't habitually eat bread. I switched over to rice. In the rare times
that i make bread, i prefer to do it by hand, but i can definitely
imagine delegating it to a machine to relieve physical issues.
Oddly enough, i cannot see your messages on the End of the Line BBS,
nor on the Fools Quarter BBS. I am seeing them on Vertrauen BBS.
Something seems discombobulated in the fidonet National Cooking echo.
Here's a recipe for you!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Vegan Kimchi
Categories: Korean, Vegetarian
Yield: 1 Batch
2 Nappa cabbages
2 c Water
2 tb Flour
2 tb Brown sugar
5 bn Green onions
5 Garlic heads
3 Carrots
1 lb Radishes
1 Ginger root piece (2")
1 Onion
1 Asian pear -OR-
2 Apples
1/2 c Coconut aminos or soy sauce;
-(substitute for fish sauce)
1/2 c Miso paste (substitute for
-shrimps)
3 tb Kelp powder (substitute for
-bonito)
1/4 c Sesame seeds (substitute
-for shrimps and bonito)
1/2 c Red chili flakes
1 Jar kim chi seasoning
2 ts Indian red chili powder
It took 2 days and 4 burps to get the desired fermentation at 70
degrees F room temperature. It may take an extra day or two at a
lower room temperature.
Recipe by Sarah C.
MMMMM
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