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COOKING
Kaiserschmarren
From
Ben Collver
@1:124/5016 to
All
on Sun Dec 24 14:43:50 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kaiserschmarren
Categories: Austrian, Cookies
Yield: 1 Batch
2 tb Sugar
5 Eggs
140 g Fine cake flour
1 pn Salt
2 tb Raisins
1 oz Rum; up to 2 oz
50 g Butter
1 tb Vanilla sugar
1/4 l Milk
Soak raisins in rum.
Separate eggs.
Beat egg whites with sugar and a pinch of salt until stiff.
Whisk together milk, egg yolks, and vanilla sugar until smooth.
Stir in flour.
Fold in egg whites.
Melt butter.
Pour batter into oven-proof pan.
Sprinkle raisins over batter. Bake in a preheated 200 C oven until
golden brown.
Remove from oven.
Tear into pieces with wooden spatulas.
Heat sugar and butter until lightly caramelized.
Sprinkle with powdered sugar and serve with plum compote.
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
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