MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oreo Dump Cake
Categories: Five, Cakes, Cookies, Dairy
Yield: 9 servings

28 Oreo cookies
14 oz Can sweetened condensed
- milk
8 oz Tub Cool Whip
15 1/4 oz Box chocolate cake mix
6 oz Butter

Set your oven @ 350ºF/175ºC.

Give your 13: X 9" baking pan a quick coat of cooking
spray or butter, then spread out a single layer of Oreo
cookies. In an even layer, pour the can of sweetened
condensed milk over the cookies. Using a spatula, smooth
the Cool Whip on top.

Evenly sprinkle your chocolate cake mix over that. If
there are lumps, rake them out with a fork. Finally,
slice the butter and place it on top, covering as much
surface area as possible to avoid dry spots.

Don’t mix any of the ingredients!

Bake for 40 to 45 minutes.

The Oreo cookies on the bottom become a chocolaty crust,
the condensed milk takes on the color and consistency of
caramel, and the Cool Whip and butter create a cake with
a brownie texture.

Top this Oreo dump cake with fresh whipped cream for
some cool sweetness. Yum!

EDITOR’S TIP: The texture of this dessert is best when
served warm. If the cake is overbaked or cold, the
texture will be too hard.

Alicia Rooker, Taste of Home Test Kitchen

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... "Confusion is always the most honest response." -- Marty Indik
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Dave Drum wrote to All <=-

Title: Oreo Dump Cake

My pancreas walked out in protest after reading that. <G>


MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Crisp Baked Chicken
Categories: Diabetic, Poultry, Main dish
Yield: 4 Folks

4 Chicken portions; quarters
-or breasts skinned
1 tb Oil;
1 tb Lemon juice;
1 tb Wholegrain mustard;
Salt to taste;
Pepper to taste;
1 tb Dried sage;
2 tb Onion; grated
1 1/2 c Fresh bread crumbs;

Preheat the oven at 375 degrees. Place the chicken pieces in a greased
baking dish. Place the oil, lemon juice, mustard, plenty of
seasoning, sage and onion in a screw-top jar and shake well until
everything is thoroughly combined. Brush the chicken pieces
generously with the mustard-and-onion mixture, ensuring that they are
particularly well coated on top. Press the soft bread crumbs on each
chicken portion as it is brushed with the mixture to make, even
coating. Bake the coated chicken for 50-60 minutes, or until they are
crisp and golden outside and thoroughly cooked through and the juices
run clear when pierced with the tip of a knife. Serve at once.

NO FOOD EXCHANGES WERE LISTED

Source: The Diabetic Cookbook by Bridget Jones

Brought to you and yours via Nancy O'Brion and her Meal-Master

File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

MMMMM

-- Sean

... Okay, who put a "stop payment" on my reality check?
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