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Title: Hawaiian Pork Roast
Categories: Hawaiian, Pork
Yield: 10 Servings
3 lb Boneless pork shoulder butt
-roast; up to 4 lb
4 ts Liquid smoke
4 ts Soy sauce
2 Ripe bananas; unpeeled
1/2 c Water
Prep time: 10 minutes + marination
Bake time: 4-1/2 hours
Place the roast on a 22x18" piece of heavy-duty foil; sprinkle with
liquid smoke and soy sauce. Wash bananas and place at the base of
each side of roast. Pull sides of foil up round meat; add water. Seal
foil tightly; wrap again with another large piece of foil. Place in a
shallow baking pan; refrigerate overnight, turning several times.
Preheat oven to 400 F. Place foil-wrapped meat in a roasting pan;
bake for 1 hour. Reduce heat to 325 F; continue baking for 3-1/2
hours. Drain; discard bananas and liquid. Shred meat with a fork.
Notes:
Freeze cooled meat with some of the juices in freezer containers. To
use, partially thaw in refrigerator overnight. Heat through in a
saucepan, stirring occasionally and adding a little water if
necessary.
Recipe by Mary Gaylord, Balsam Lake, WI
Recipe FROM:
<
https://www.tasteofhome.com/recipes/hawaiian-pork-roast/>
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