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  • Roasted Tomatillo Salsa

    From Ben Collver@1:124/5016 to All on Tue Nov 21 11:13:07 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Tomatillo Salsa
    Categories: Salsas
    Yield: 1 Batch

    1 pt Tomatillos; de-husked;
    -washed and halved
    1 Onion; cut into chunks
    5 cl Garlic; up to 6
    1 Jalapeno; up to 2
    Cilantro; a handful
    1 Lime

    Pre-heat your oven to 425 degrees F.

    Line a rimmed cookie sheet with foil and lay out the tomatillos and
    half the garlic and onions on it. Roast for 10 to 15 minutes.

    When it's roasted and cooled down enough to handle, squeeze the
    garlic out of their skins and pour the whole roasted mess
    (tomatillos, garlic and onions) into a blender. Add the rest of the
    raw garlic, the other half of the onion, a handful of cilantro, a
    pinch of salt, some jalapeno, and a bit of lime juice. Blend until
    it's all combined and taste. It might need a pinch of sugar to
    balance the tartness.

    Delicious (and it just gets better after it sits for a little while)
    on burritos or chips.

    Recipe FROM: <http://foodinjars.com/2009/08/roasted-tomatillo-salsa/>

    Recipe by Marisa McClellan

    MMMMM
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  • From Shawn Highfield@1:229/452 to Ben Collver on Wed Nov 22 06:09:14 2023
    Title: Roasted Tomatillo Salsa
    1 pt Tomatillos; de-husked;

    I've only ever seen these in a can around here. Do you know if the
    canned ones are already de-husked?



    Shawn


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  • From Ben Collver@1:124/5016 to Shawn Highfield on Wed Nov 22 16:38:07 2023
    Re: Roasted Tomatillo Salsa
    By: Shawn Highfield to Ben Collver on Wed Nov 22 2023 06:09:14

    I've only ever seen these in a can around here. Do you know if the
    canned ones are already de-husked?

    I have never bought the tinned kind, but the labels depict them in their de-husked state. I bet they are already dehusked. Home-grown, ripe tomatilloes are tasty. They have a lot of variation in their flavor,
    just as tomatoes do. This would be late in the season for those.
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  • From Shawn Highfield@1:229/452 to Ben Collver on Thu Nov 23 06:16:12 2023
    de-husked state. I bet they are already dehusked. Home-grown, ripe tomatilloes are tasty. They have a lot of variation in their flavor,
    just as tomatoes do. This would be late in the season for those.

    Thank you, I was curious as I've only ever seen the tinned ones here.
    I'll grab a tin and see what I think anyway. I am a fan of tinned tomato
    for cooking so....

    |09S|11hawn


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  • From Ben Collver@1:124/5016 to Shawn Highfield on Thu Nov 23 10:28:17 2023
    Re: Roasted Tomatillo Salsa
    By: Shawn Highfield to Ben Collver on Thu Nov 23 2023 06:16:12

    Thank you, I was curious as I've only ever seen the tinned ones here.
    I'll grab a tin and see what I think anyway. I am a fan of tinned tomato for cooking so....

    Cool! I'd like to hear how it turns out. :-)
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