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  • Custardy Popovers

    From Ben Collver@1:124/5016 to All on Sun Nov 19 10:34:43 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Custardy Popovers
    Categories: Breads
    Yield: 12 Popovers

    4 Eggs
    1 c Unbleached white flour
    1 c Milk
    1/2 ts Salt
    4 tb Butter; melted

    Crisp and puffy, full of hot air, with a layer of custard on the
    inside.

    Preheat oven to 375 F.

    Beat together the eggs and milk. Add flour and salt. Beat with a fork
    until mixture is uniform.

    Preheat the muffin tin in the oven 5 minutes. Brush the cups and the
    top surface generously with melted butter.

    Fill each muffin hole 2/3-full with batter. Work quickly so the tin
    stays hot. Place in the oven.

    Bake for 35 minutes without opening the oven. Prick each popover with
    a fork, to let steam escape. This will help them hold their shape.
    Serve immediately, with butter and jam.

    Recipe by Moosewood Cookbook

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