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  • Taiwanese Steamed Sea Bass

    From Ben Collver@1:124/5016 to All on Mon Nov 6 13:37:15 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Steamed Sea Bass
    Categories: Fish, Taiwanese
    Yield: 4 Servings

    2 sm Sea bass
    1 c Water
    2 Green onions; sectioned
    1 sm Ginger piece; sliced

    MMMMM---------------------------SAUCE--------------------------------
    1 tb Cooking wine
    3 tb Fish sauce
    1 ts Sugar
    1 pn White pepper
    2 tb Lard

    MMMMM--------------------------GARNISH-------------------------------
    1 Green onion; shredded

    Clean fish. Pat dry. Place on lightly oiled plate.

    Place sections green onion and sliced ginger on fish. Mix sauce
    ingredients and pour over fish.

    Place in rice cooker. Add 1 c water in rice cooker. Steam until switch
    turns off. Remove from rice cooker. Remove and discard green onion and
    ginger. Shred one green onion, soak in water. Drain. Sprinkle over
    fish and serve.

    Recipe by Rice Cooker Cookbook, Taipei: Culture & Life Publishing Co,
    1996

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)