MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Basic Muffins And Variations
Categories: Breads
Yield: 12 Muffins

1 3/4 c All-purpose flour
1/4 c Sugar
2 tb Baking powder
1/2 ts Salt
1 Egg
3/4 c Milk
1/3 c Cooking oil

In a large mixing bowl stir together the flour, sugar, baking powder
and salt. Make a well in the center. Combine egg, milk, and oil. Add
egg mixture all at once to flour mixture. Stir just until moistened;
batter should be lumpy. Grease muffin cups or line with paper bake
cups; fill 2/3 full. Bake in a 400 degree F oven for 20 to 25 minutes
or until golden. Remove from pans; serve warm.

Variations:

Blueberry muffins:

Combine 3/4 c fresh or frozen blueberries, thawed, and 2 tb additional
sugar.

Apple-raisin muffins:

Stir in 1/2 ts ground cinnamon into flour mixture. Fold 1 c chopped,
peeled apple, and 1/4 c raisins into batter.

Jelly muffins:

Spoon 1 ts jelly atop batter in each muffin cup before baking.

Date-nut muffins:

Fold 2/3 c coarsely chopped pitted dates and 1/3 C walnuts or pecans
to batter.

Cheese muffins:

Stir 1/2 c shredded cheddar or swiss cheese into flour mixture.

Banana-nut muffins:

Decrease milk to 1/2 c. Stit 1 c mashed banana and 1/2 c chopped nuts
into batter.

Pumpkin muffins:

Increase sugar to 1/3 c. Add 1/2 c canned pumpkin to egg mixture.
Stir 1/2 ts ground cinnamon and 1/2 ts ground nutmeg into flour
mixture. Stir 1/2 c raisins into batter.

Cranberry muffins:

Coarsely chop 1 c fresh or frozen cranberries and combine with 1/4 c
additional sugar. Fold into batter.

Recipe from recipesource.com

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