MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Seafood Cioppino
Categories: Seafood, Vegetables, Wine, Herbs
Yield: 8 servings

28 oz Diced tomatoes; undrained
2 md Onions; chopped
3 Celery ribs; chopped
8 oz Jug clam juice
6 oz Can tomato paste
1/2 c White wine
5 cl Garlic; minced
1 tb Red wine vinegar
1 tb Olive oil
2 ts Italian seasoning
1 Bay leaf
1/2 ts Sugar
1 lb Haddock fillets; in 1"
- pieces
1 lb Uncooked U-50 shrimp;
- peeled, deveined
6 oz Can chopped clams;
- undrained
6 oz Can lump crabmeat; drained
2 tb Minced fresh parsley

In a 4 or 5 qt. slow cooker, combine the first 12
ingredients. Cook, covered, on low 4-5 hours.

Stir in seafood. Cook, covered, until fish just begins
to flake easily with a fork and shrimp turn pink, 20-30
minutes longer.

Remove bay leaf. Stir in parsley.

Lisa Moriarty, Wilton, New Hampshire

Makes: 8 servings (2-1/2 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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