MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Satyamma's Famous Cauliflower Curry
Categories: Indian
Yield: 4 Servings

MMMMM---------------------------CURRY--------------------------------
1/2 c Shredded; unsweetened
-coconut
2 tb Toasted sesame seeds
2 tb Toasted cumin seeds
2 tb White poppy seeds;
-(optional)
1/2 ts Ground cloves
2 cl Garlic
1 1/2 ts Ginger root; grated
2 tb Shelled; toasted peanuts
1/16 ts Turmeric
1/4 ts Cayenne
1 ts Salt
1 1/2 c Onion; chopped
1 md Cauliflower; in pieces
1/2 Lemon; juice of
2 tb Oil or butter; up to 3 tb;
-for frying

MMMMM----------------------------RICE---------------------------------
2 1/2 c Dry rice

MMMMM---------------------------SIDES--------------------------------
Raita
Plain yogurt
Orange slices
Lemon slices
Toasted nuts
Toasted coconut
Raisins
Cucumbers
Tomatoes
Sweet pepper strips

Preparation time: 40 minutes

Begin cooking some rice around the same time you start preparing the
curry. 2 1/2 cups of dry rice will usually make enough to go with
this amount of curry.

Purée in blender first ten ingredients (add enough water so blender
can work) until reduced to a homogeneous mixture.

Fry the onions until translucent. Add cauliflower and mix. Add salt.

Add blended mixture and cook (covered, low heat) until cauliflower is
tender, stirring every several minutes. Additional water might be
necessary (or orange juice).

Add lemon juice and cook a few minutes more. Adjust for salt.

Recipe by Moosewood Cookbook

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