Ben Collver wrote to All <=-
Title: Ode To Chang Kung
Categories: Chinese, Vegetables
Yield: 6 Servings
Chang Kung is the Chinese Kitchen God, who watches over your stove
when you bring out your wok.
Now I know where Chun King comes from. Bv))=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chun King Chinese Pork Slices
Categories: Oriental, Pork, Fruits, Herbs, Wine
Yield: 6 Servings
1/4 c Red currant jelly or jam
1/4 c Sherry
+=OR=+
8 tb Apple cider
+=AND=+
4 ts Vanilla extract
2 tb Soy sauce
1 cl Garlic; fine chopped
1 ts Five-spice powder
2 lb (1 lb ea) pork tenderloins
In a large bowl, combine jelly or jam, sherry, soy sauce,
garlic and five-spice powder.
Add tenderloins, turning to coat.
Cover and marinate in refrigerator overnight, turning
once or twice.
Preheat oven to 325ºF/160ºC
Remove meat from marinade and place in a shallow
casserole. Brush with marinade.
Cover and bake, basting frequently, for 1 to 1 1/4 hours,
until meat is tender and no longer pink. Uncover during
last 30 minutes.
From:
http://www.ifood.tv.com
Uncle Dirty Dave's Archives
MMMMM
... Seeing is deceiving. It's eating that's believing.
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