From Ben Collver@1:124/5016 to All on Wed Aug 30 10:18:49 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Broccoli With Fusilli
Categories: Pasta
Yield: 1 servings
6 c Broccoli flowerets and
-sliced stems
6 tb Olive oil
2 ts Garlic; finely chopped
1/4 ts Hot red pepper flakes
1/3 c Chicken stock
Salt and freshly ground
-pepper to taste
1 lb (450 g) fusilli; cooked and
-drained
Cook the broccoli in boiling water for about 3 minutes. It should
remain slightly crisp. Drain the broccoli and run under cold water to
stop the cooking.
Heat the oil in a skillet and add the garlic. Cook briefly and add the
broccoli. Toss to heat through. Add the red pepper flakes, stock,
salt and pepper and bring to a boil.
Toss the fusilli with the hot sauce.
RECIPE FROM: Craig Claiborne. The New York Times Cookbook. New York:
Harper & Row, 1990.
Recipe by Craig Claiborne
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Vintagegeek
Sun Apr 28 13:42:33 2024
from
Swarthmore, Pa
via
Telnet
Vintagegeek
Sun Apr 28 05:40:24 2024
from
Swarthmore, Pa
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
240
Nodes:
10 (0
/
10)
Uptime:
65:16:24
Calls:
1,456
Calls today:
2
Files:
3,352
Messages:
357,882
Synchronet Oneliners
Vintagegeek@rdbbs Tue Apr 23 06:41:24 2024 Boss, the plane the plane
Ratthing@rdbbs Tue Apr 23 21:29:06 2024 hello from Texas!
Vintagegeek@rdbbs Wed Apr 24 06:18:54 2024 Greetings Lone Star State
Vintagegeek@rdbbs Fri Apr 26 05:27:11 2024 Running out of energy. Coffee Time
Vintagegeek@rdbbs Sun Apr 28 05:40:04 2024 go giants
Vintagegeek@rdbbs Sun Apr 28 13:42:10 2024 Go Phillies