• 8/20 Bacon Lover's Day 2

    From Dave Drum@1:3634/12 to All on Sun Aug 20 04:25:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Liver, Bacon & Onions
    Categories: Beef, Pork, Offal, Dairy
    Yield: 4 Servings

    2 lb Liver (beef)
    2 c Flour
    Salt
    1 ts Pepper
    2 c Milk *
    1/2 lb Bacon
    2 lg Onions
    2 tb Oil
    2 tb Corn flour
    pn Basil
    pn Thyme

    Cut liver into desired thinness. Soak liver in milk
    for a day in the refrigerator. *

    Fry bacon and onions in the oil and set aside. Dredge
    liver through the flour, salt and pepper mix. Fry liver
    in a heavy skillet until slightly pink in the middle
    (medium). Remove liver and set aside.

    Mix cornflour and cold water and pour into skillet
    while off the heat and make gravy in the normal manner,
    adding basil plus thyme. Add liver, bacon and onions
    to the gravy and simmer for 15 minutes.

    Serve.

    * I often omit this step - especially if using calve's
    or yearling's liver.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... The Amiga Trinity: Dave Haynie, Jay Miner, Fred Fish
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  • From Sean Dennis@1:18/200 to Dave Drum on Tue Aug 22 15:54:10 2023
    Dave Drum wrote to All <=-

    Title: Liver, Bacon & Onions

    I saved that...I'd most definitely eat it!

    -- Sean

    ... I'm an amateur crastinator. Some day, I'll turn pro.
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  • From Dave Drum@1:229/452 to Sean Dennis on Wed Aug 23 06:12:23 2023
    Sean Dennis wrote to Dave Drum <=-

    Title: Liver, Bacon & Onions

    I saved that...I'd most definitely eat it!

    If you make it just cook the bacon until the fat (and flavour) renders.
    Unless you've gotten your George Washington's. Once you've got them
    installed you might want to try this one:

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: PBJ (Peanut Butter, Bacon, Jam)
    Categories: Five, Nuts, Pork, Breads, Chilies
    Yield: 1 Sandwich

    2 sl Aldi Multi Grain Sandwich
    - Thins
    3 tb Crunchy peanut butter
    +=OR=+
    3 tb Nutella
    3 sl Smoked bacon; cooked crisp
    1 tb Mick's Peppourri pepper jam

    Spread the peanut butter on the bottom round of the
    sandwich thin. Place the bacon, breaking to fit on
    the sandwich, on the peanut butter. Coat the top of
    the sandwich with the pepper jelly and set on the
    bacon. Pick it up and PIG OUT.

    https://www.pepperjelly.com/shop

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... What is a "free gift"? Aren't all gifts free?

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