MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pecan Penuche
Categories: Candy, Nuts, Snacks
Yield: 36 servings

1 c (packed) brown sugar
2 c Sugar
1 c Milk
3 tb Butter
1 1/2 ts Good vanilla
Pecans; coarse chopped

In a 3 quart saucepan combine the sugars and milk. Bring
to a boil over medium heat, stirring constantly.
Continue cooking without stirring until the mixture
reaches the soft-ball stage (238ºF/114ºC on a candy
thermometer).

Remove from heat. Add the butter and vanilla, but do not
stir. Let the mixture cool without stirring until it
reaches 110ºF/43ºC. and the outside of the pan feels
lukewarm, about 40 minutes. While the mixture is
cooling, butter and 8" square pan.

With a wooden spoon beat the mixture until it becomes
thick and begins to lose its gloss. Quickly stir in the
pecans, and pour into the pan. Don't scrape the sides,
since they may be sugary. Cut with a sharp knife into
1-1/2" squares.

by Patty Ward

Makes: 3 dozen

RECIPE FROM: https://www.justapinch.com

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