2 c Rye flour
1/2 ts Salt
1/4 c Butter flavor shortening
4 tb Milk or water
1 ts Dried mixed herbs
Heat oven to 400 F.
Put rye flour into a medium bowl, cut in shortening. Mix in herbs and
salt. Stir in milk mix until ingredients are blended and dough is
firm.
Divide the dough in half. Knead each piece lightly on a floured
surface. Roll each piece of dough out thinly to about 9 inches
square. Cut into 3-inch squares. Put the squares onto lightly greased
baking sheets. Prick each square well with a fork to keep it from
rising and bubbling.
Bake for 10 to 15 minutes, or until the edges just begin to color,
but do not let them get brown. Cool slightly on the baking sheets,
then transfer to wire racks.
Recipe by George Seddon/Jackie Burrow
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Vintagegeek
Sun Apr 28 13:42:33 2024
from
Swarthmore, Pa
via
Telnet
Vintagegeek
Sun Apr 28 05:40:24 2024
from
Swarthmore, Pa
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
240
Nodes:
10 (0
/
10)
Uptime:
72:11:26
Calls:
1,456
Calls today:
2
Files:
3,353
Messages:
358,002
Synchronet Oneliners
Vintagegeek@rdbbs Tue Apr 23 06:41:24 2024 Boss, the plane the plane
Ratthing@rdbbs Tue Apr 23 21:29:06 2024 hello from Texas!
Vintagegeek@rdbbs Wed Apr 24 06:18:54 2024 Greetings Lone Star State
Vintagegeek@rdbbs Fri Apr 26 05:27:11 2024 Running out of energy. Coffee Time
Vintagegeek@rdbbs Sun Apr 28 05:40:04 2024 go giants
Vintagegeek@rdbbs Sun Apr 28 13:42:10 2024 Go Phillies