06 July 1994 - 'FORREST GUMP' STARTS ITS RUN IN THEATERS: Robert
Zemeckis' movie tells the story of a man with a low IQ and a big heart
who stumbles into some of the defining moments of 20th century US
history. The film will become a massive hit, winning six Academy Awards, including Best Picture, Best Actor (Tom Hanks), and Best Director.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Edith Gump's French Onion Soup
Categories: Vegetables, Breads, Cheese, Soups
Yield: 6 Servings
1/4 c Butter
3 md White onions; sliced
42 oz (3 cans) beef broth
1 ts Salt
1/4 ts Garlic powder
3 tb Parmesan cheese; grated
6 sl (to 12) French baguette
6 sl Emmenthal cheese
6 sl Mozzarella cheese
6 tb Parmesan cheese; shredded
Saut|- onions in melted butter in a large soup pot or
saucepan for 15 to 20 minutes or until onions begin to
brown and turn transparent.
Add beef broth, salt and garlic powder to onions.
Bring mixture to a boil, then reduce heat and simmer
uncovered for 1 hour. Add the grated parmesan cheese in
the last 10 minutes of cooking the soup.
When soup is done, set oven to 350-|F/175-|C and toast
the French bread slices for about 10 to 12 minutes or
until they begin to brown. When bread is done, set oven
to broil.
Build each serving of soup by spooning about 1 cup of
soup into an oven-safe bowl. Float a toasted slice or
two of bread on top of the soup, then add a slice of
Swiss cheese on top of that.
Place a slice of mozzarella on next and sprinkle 1
tablespoon of shredded parmesan cheese over the top of
the other cheeses.
Place the soup bowl on a baking sheet and broil for 5 to
6 minutes or until the cheese begins to brown.
RECIPE FROM:
http://foodgeeks.com
Uncle Dirty Dave's Archives
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... "We can have whatever it is we choose." -- John Assaraf
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