On 06-28-23 15:32, Ruth Haffly <=-
spoke to Dave Drum about Taco Sloppo was: Phonetic <=-
We used to call it "cheap Chinese"--filled the belly but a far cry
from authentic. My mom made a version of chop suey from time to time if
we had leftover pork roast but I could probably count on one hand the number of times she did it. Dad did not like rice.
We used to call it "cheap Chinese"--filled the belly but a far cry
from authentic. My mom made a version of chop suey from time to time if
we had leftover pork roast but I could probably count on one hand the number of times she did it. Dad did not like rice.
I wonder if his not liking rice had roots in something other than
flavor. I'd predict that your Dad was of an age to be involved in
WWII or at least the Korean war. Since rice is the predominant starch
for
Asia people, could his dislike for rice come from that? Or was it
just a taste thing.
My father was in WWII but stationed in Australia. He came homewith a DS> definite dislike for mutton. That may be because it was the
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