• T.O.H. Daily Recipe - 118

    From Dave Drum@1:261/38 to All on Fri Jun 23 06:09:44 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: DollywoodC╟╓s Cinnamon Bread Copycat
    Categories: Breads, Dairy, Herbs
    Yield: 16 servings

    1/4 oz Env active dry yeast
    1 1/4 c Warm milk (115+|F/46+|C)
    2 1/2 c Bread flour
    1/3 c Butter; melted
    2 tb Sugar
    1 lg Egg; room temp
    3/4 ts Salt
    2 c (to 2 1/2 c) A-P flour

    MMMMM--------------------------TOPPING-------------------------------
    1/4 c Sugar
    2 ts Pumpkin pie spice, apple pie
    - spice or ground cinnamon
    1/4 c Butter; melted

    In a large bowl, dissolve yeast in warm milk. Add bread
    flour, butter, sugar, egg and salt. Beat on medium speed
    for 3 minutes. Stir in enough all-purpose flour to form
    a firm dough.

    Turn onto a floured surface; knead until smooth and
    elastic, 6-8 minutes. Place in a greased bowl, turning
    once to grease the top. Cover and let rise in a warm
    place until doubled, about 1 hour.

    In a pie plate, combine sugar and pie spice. Pour melted
    butter into another pie plate. Punch dough down. Turn
    onto a lightly floured surface. Shape into a loaf. Using
    a sharp knife, make 4 very deep slits straight across
    bread dough (without cutting all the way through the
    loaf). Roll dough in butter, massaging butter onto all
    surfaces until dough is thoroughly coated. Roll dough in
    sugar mixture, firmly pressing mixture onto dough. Place
    dough in a parchment-lined 9x5-in. loaf pan. Cover and
    let rise in a warm place until doubled, about 30
    minutes. Meanwhile, set oven @ 350+|F/175+|C.

    Bake until golden brown, 30-40 minutes. (Cover loosely
    with foil if top browns too quickly.) Cool 10 minutes
    before removing from pan to a wire rack. Serve warm.

    Amanda Singleton, Kingsport, Tennessee

    Makes: 1 loaf (16 pieces)

    RECIPE FROM: https://www.tasteofhome.com

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