Dave Drum wrote to Sean Dennis <=-
I knew that - they use it on their biscuit items ... but for my $$$ the biscuits bite the bitter carrot - so I stick with the McMuffins.
The biscuits are really dry. They used to me much better. I really like Bojangles' biscuits though they can be too soft.
I find Burger Whop's croissants to be soggy and off putting even if
their sausage patties are very tasty. Never tried Taco Sloppo's
breakfast items as there isn't one as conveniently located for me as Hardee's and McDuck's
If the croissants are soggy, they're not doing it right. TB's breakfast
isn't 5-star but it's good for a fast bite.
Me too. Often if eating out and the cafe's daily special is not one of
my favourites or otherwise lacking I'll have two basted, crispy bacon
and crispy hash browns or crisp cottage fries w/garlic butter sauce,
That sounds delicious!
Why in the world would you "dice" hash browns - especially the frozen which come alread shredded?
I just saw that. Makes no sense to me.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mcdonald's Filet of Fish Sauce
Categories: Sauces, Seafood, Copycat
Yield: 1 Servings
2 tb Mayo
2 ts Sweet relish
2 ts Minced onion
1 pn Salt
Mix together. Use on fish sticks or put on bun and add 1/2 slice
cheese and melt.
Posted to EAT-L Digest 05 Mar 97 by Vaughndell Dodd <
dell13@JUNO.COM>
on Mar 6, 1997
MMMMM
-- Sean
... Alan's Second Law: never eat anything bigger than your head.
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