Sean Dennis wrote to Dave Drum <=-
Nothing wrong with fats food. If it's tasty and quick and bargain
priced I'm all in favour of it. Hardee's biscuits or their Frisco breakfast sandwich are my #1, Wendy's has a decent breakfast and if I'm working the morning shift at the Zone there is a pair of McDucks on my usual route to work - so I'll get a pair of sausage-egg McMuffins and
bang those down whilst en route. That generally carries me through
until I can get a real lunch. Bv)= The main thing I like about Mickey
D's is their use of real eggs, freshly cracked rather than the
pre-mixed egg "batter" that Burger Whop, Hardee's, and Wendy's all use.
I hate to break it to you (no pun intended) but except for the Egg McMuffin and the Sausage McMuffin with Egg, McDonald does indeed use
the pre-mixed egg product. They use about 50-60 gallons of it a day
when I used to work at McD's during breakfast. If you mean using real eggs on those sandwiches, yes, they wouldn't be the same with folded
eggs!
I love both the Sausage and the Sausage McMuffin with Egg but these
days, I like Wendy's and Taco Bell's breakfasts if I actually get up
early enough. Hardee's Frisco breakfast sandwich is great too but I do have a soft spot for BK's croissants. I like BK's breakfast sausage
too. Taco Bell's breakfast is cheap, and for me, surprisingly good.
I am one of those who loves breakfast any time of day so my opinions
might be a bit biased. <G>
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Breakfast Casserole
Categories: Breakfast, Casseroles
Yield: 6 Servings
12 oz Bulk pork sausage; mild or
-spicy
1/2 c Onions; finely chopped
4 c Frozen hash browns; diced,
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