MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Caramel Popcorn
Categories: Candy, Dessert
Yield: 4 Quarts

3 qt Popped corn
1/2 c Margarine
3 c Unsalted mixed nuts
1/2 ts Salt
1 c Packed brown sugar
1/2 ts Vanilla
1/2 c Light or dark corn syrup
1/2 ts Baking soda

In a large shallow roasting pan, combine popcorn and nuts. Place in
250 F oven while preparing glaze.

In heavy 2 quart saucepan stir brown sugar, corn syrup, margarine, and
salt. Stirring constantly, bring to a boil over medium heat. Without
stirring, boil for 5 minutes. Remove from heat.

Stir in vanilla and baking soda. Pour over popcorn mixture, stirring
to coat.

Bake in 250 F oven, stirring every 15 minutes for 1 hour.

Cool. Break apart. Store tightly covered.

Recipe by Theresa H. (whiteselectronics)

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Ben Collver wrote to All <=-

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Caramel Popcorn
Categories: Candy, Dessert
Yield: 4 Quarts

3 qt Popped corn
1/2 c Margarine
3 c Unsalted mixed nuts
1/2 ts Salt
1 c Packed brown sugar
1/2 ts Vanilla
1/2 c Light or dark corn syrup
1/2 ts Baking soda

Cracker Jack! Yuuuuuuuummmmmm

Here's one of my favourites:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Chilli Popcorn
Categories: Five, Snacks
Yield: 1 Batch

1/4 c Chilli oil/grease *
1 c Unpopped popcorn
Salt

* The orange oil you spoon off of your chilli that is
excess to the needs of a good bowl of red. Save it in
the icebox until needed. When it has cooled/set up it's
"grease". Bv)=

Melt the chilli oil in the popping vessel. **

When the grease is hot enough (350-|F/175-|C or more) add
the unpopped kernels of popcorn. Shake pan occasionally
to prevent sticking and burning.

When popping has stopped pour into a bowl or paper bag,
add salt to taste and enjoy!

** NOTE: air poppers will not work for this. A 'Stir-
Crazy' popper works well - and you don't have to shake
the pan.

Have plenty of napkins handy. That orange chilli-flavored
popcorn will stain your shirt or pants if you wipe your
fingers on them.

If you made HOT chilli - you will have very spicy popcorn.
If you made a milder batch of chilli you will have nicely
chilli-flavoured popcorn with a moderate bite.

An Uncle Dirty Dave Original

Uncle Dirty Dave's Kitchen

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... Not for troglodytes to whom a mall pretzel with mustard is radical.
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