Ben Collver wrote to Dave Drum <=-

Here's a very recent entry in my database that seems to be
both tasty and right up your street,

Title: Cold Sesame Noodles

You are right, this is up my street. My sister served me something
very similar to this once, and i thought it was surprisingly good.

* UDD sez: If you are garnishing w/chopped peanuts why
spec "smooth peanut butter"? Makes no sense to me.

I feel amused by your observation. I've read that children often
don't want different parts of their meal to be mixed together or even touching each other on the same plate. The peas and mashed potatoes
need to be kept separate! So maybe in the same vein, the chopped
peanuts need to be kept on top where you can keep an eye on them.

See tagline.

I can understand speccing "smooth" P-nut Butter for a sauce/coating if
there are no other nuts in the dish. But, what's the point if you're
going to have other crunchies as a part of the ingredients?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rocky Road Pizza
Categories: Cookies, Snacks, Chocolate
Yield: 14 Servings

3/4 c Butter
3/4 c Brown sugar; packed
1 Egg yolk
1 ts Vanilla
1 1/2 c All-purpose flour
1 1/4 c Semisweet chocolate pieces
1 1/2 c Tiny marshmallows
1/2 c Peanuts; chopped
1/2 ts Shortening

Beat the butter in a large mixing bowl with an electric
mixer on medium to high speed for 30 seconds. Add brown
sugar and beat till combined. Beat in egg yolk & vanilla
till combined. Beat in as much of the flour as you can
with the mixer. Stir in any remaining flour with a wooden
spoon.

Spread dough in a lightly greased 12" pizza pan. Bake
in a 350ºF/175ºC oven about 25 minutes or till golden.

Sprinkle hot crust with 1 cup of the chocolate pieces.
Let stand 1 to 2 minutes to soften. Spread chocolate
over crust. Sprinkle with marshmallows and nuts. Bake
3 minutes more or till marshmallows are puffed. Cool
in pan on a wire rack.

Melt the remaining 1/4 cup chocolate pieces & shortening
in a small saucepan over low heat, stirring constantly.
Drizzle over cooled pizza. Cut into wedges.

Makes 12 to 16 servings.

Source: BH&G Christmas Cookies 1995.

Recipe from: http://www.recipesource.com

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