Ben Collver wrote to Dave Drum <=-

Welcome back to the friendly confines of the Cooking Echo.

Thanks for the friendly welcome. :-)

I was offline to go on a three week walkabout. I was exposed to many culinary delights, the most novel of which was the idea of topping
vanilla icecream with basalmic vinegar.

Where did you find that treat? I thought that vinegar on I scream was
a British thing.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Balsamic Blueberries w/Vanilla Ice Cream
Categories: Five, I scream, Fruits
Yield: 2 servings

125 g (4.5 oz) Blueberries
1 tb Caster sugar
1 ts Balsamic vinegar
4 Scoops good-quality vanilla
- ice cream
Crisp biscuits; to serve

Tip the blueberries into a pan with the sugar, vinegar
and 1 tbsp water. Heat very gently for 1-2 mins until
the berries soften, but don’t burst. Set aside until
ready to serve. Spoon over the ice cream and eat with
crisp biscuits.

By: Sara Buenfeld

RECIPE FROM: https://www.bbcgoodfood.com

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Re: Re: Sourdough Whole-Whea
By: Dave Drum to Ben Collver on Sat Jun 03 2023 04:50:02

Where did you find that treat? I thought that vinegar on I scream was
a British thing.

Corvallis, Oregon. Thanks for the clue about its origin, and for the
recipe. What would you say is your favorite flavor of ice cream?
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Ben Collver wrote to Dave Drum <=-

Where did you find that treat? I thought that vinegar on I scream was
a British thing.

Corvallis, Oregon. Thanks for the clue about its origin, and for the recipe. What would you say is your favorite flavor of ice cream?

You're going to make my head explode .... or at least give me a brain
cramp. I don't recall ever meating an ice cream that I did not like. If
I had to pick a favourite it would probably be something chocolatey.

Like Blue Bunny's No-Sugar-Added Super Fudge Brownie ... which I was
put onto by my Registered Dietician when I was first diagnosed diabetic.

It's as good as the Edy's/Bryer product (Nestle) which I was doing
before my croaker told me I was "extra sweet."

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tin Roof Brownie Sundae
Categories: I scream, Nuts, Chocolate, Desserts
Yield: 8 Servings

3 oz Semisweet chocolate
1/4 c Butter; softened
1/4 c Crunchy peanut butter
1 c Packed brown sugar
2 lg Eggs
1 ts Vanilla
3/4 c All-purpose flour
1/4 ts Salt
1/2 c Unsalted peanuts; toasted

MMMMM----------------------CHOCOLATE SAUCE---------------------------
1/2 c Butter
1/2 c Packed brown sugar
1/2 c Granulated sugar
1/2 c Unsweetened cocoa powder
1 c Whipping cream
pn Salt
2 ts Vanilla

MMMMM--------------------------GARNISH-------------------------------
2 c Fudge brownie ice cream
1/2 c Unsalted peanuts; toasted

PEANUT BUTTER BROWNIE: In top of double boiler over hot
(not boiling) water, melt chocolate with 1 tbsp of the
butter. Let cool slightly. In bowl, beat remaining butter,
peanut butter and sugar. Stir in melted chocolate. Beat
in eggs, 1 at a time, and vanilla. In separate bowl, stir
together flour and salt; stir into batter. Add nuts and
stir to blend evenly.

Transfer to greased 9" pie plate or quiche dish. Bake in
350oF oven for about 25 minutes or until done. Let cool
on rack. (can be made ahead)

CHOCOLATE SAUCE: In heavy saucepan, melt butter over low
heat. In bowl, blend together brown and white sugars and
cocoa; stir into butter. Blend in cream and salt. Bring
to boil over medium heat, stirring often. Reduce heat
and simmer for 5 minutes or until slightly thickened.
Remove from heat, stir in vanilla. Let cool.

Serve immediately or store in refrigerator for up to 1
week.

GARNISH: About 15 minutes before serving, transfer ice
cream to refrigerator to soften. Cut brownie into 8
wedges. Place brownie wedge on each serving plate; top
with scoop of ice cream, drizzle with chocolate sauce
and sprinkle on peanuts.

Makes 8 servings.

Recipe from: Sharon Stevens

From: http://www.recipesource.com

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Re: I scream was: Sourdough W
By: Dave Drum to Ben Collver on Sun Jun 04 2023 04:50:00

You're going to make my head explode .... or at least give me a brain cramp. I don't recall ever meating an ice cream that I did not like. If
I had to pick a favourite it would probably be something chocolatey.

Like Blue Bunny's No-Sugar-Added Super Fudge Brownie ... which I was
put onto by my Registered Dietician when I was first diagnosed diabetic.

You're funny :-)

I decided to explore the no-sugar-added section of the local grocery store. They have many options. Most of the brands are sweetened with Acesulfame Potassium, which i probably don't want to eat. I found one brand sweetened with monkfruit and bought a pint of butter pecan. :-9 I like that flavor,
but i think my favorite flavor is pistachio.

I also like to dish up a bowl of whole milk yogurt and add frozen blueberries with about a 2:1 ratio of yogurt to blueberries. It almost instantly turns into frozen yogurt from the coldness of the berries, and it is a treat to eat without any sweetener.
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Ben Collver wrote to Dave Drum <=-

You're going to make my head explode .... or at least give me a brain cramp. I don't recall ever meating an ice cream that I did not like. If
I had to pick a favourite it would probably be something chocolatey.

Like Blue Bunny's No-Sugar-Added Super Fudge Brownie ... which I was
put onto by my Registered Dietician when I was first diagnosed diabetic.

You're funny :-)

I decided to explore the no-sugar-added section of the local grocery store. They have many options. Most of the brands are sweetened with Acesulfame Potassium, which i probably don't want to eat. I found one brand sweetened with monkfruit and bought a pint of butter pecan. :-9
I like that flavor, but i think my favorite flavor is pistachio.

Blue Bunny use a product (maybe propietary) called "Sweet Freedom" which
is made from 100% fruit. No laboratory chemicals involved.

It's available, like almost everything else, from Amazon https://www.amazon.com/Sweet-Freedom-Original-Sweetener-350/dp/B0088B02EM

I also like to dish up a bowl of whole milk yogurt and add frozen blueberries with about a 2:1 ratio of yogurt to blueberries. It almost instantly turns into frozen yogurt from the coldness of the berries,
and it is a treat to eat without any sweetener.

Never thought of that. Good idea. I used to get Mickey D's Fruit 'n'
Yogurt Parfait for a quick lunch sometimes. But they binned it in 2020.
Rats and small mice!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: McDonald's Yogurt Parfait
Categories: Five, Dairy, Fruits, Grains
Yield: 4 servings

4 c Vanilla low-fat yogurt
10 oz Frozen strawberries w/added
- sugar; sliced, thawed
1/3 c Frozen blueberries; thawed
1/2 c Granola

Pour 1/2 cup of yogurt into the bottom of a parfait cup
or tall glass. Add 1/2 cup of strawberries on top of the
yogurt.

Add 1 tablespoon of blueberries into the glass. Then,
pour 1/2 cup of yogurt over the fruits. Top off with a
sprinkle of granola.

Repeat steps 1 and 2 for the next 3 servings. Serve and
enjoy.

NOTE: Yoplait is the original brand used. But, any of
the low-fat vanilla yogurt brands will work.

Todd Wilbur

RECIPE FROM: https://topsecretrecipes.com

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