• Vegetable Walnut Pate

    From Ben Collver@1:124/5016 to All on Wed May 31 10:43:17 2023
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    Title: Vegetable-Walnut Pâté
    Categories: Dips
    Yield: 2 Cups

    1 1/2 c Green beans; cooked,
    -pulverized
    2 Eggs; hard-boiled, grated
    1/4 c Walnuts; toasted, pulverized
    1/2 c Onion; finely-minced
    1 tb Dry; white wine; up to 2 tb
    1 tb Mayonnaise; up to 2 tb
    Salt
    Pepper
    1 pn Nutmeg

    Saute onion until soft in a little oil or butter. Combine
    everything and chill. Use as a sandwich spread or dip for raw
    vegetables and crackers.

    This one really does taste like chopped liver.

    Recipe by Moosewood Cookbook

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