MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cornish Hens w/Potatoes
Categories: Five, Poultry, Potatoes, Pork, Herbs
Yield: 4 servings

4 (20-24 oz ea) Cornish game
- hens
2 tb Oil
4 lg Red potatoes; in 1/8"
- slices
4 sl Bacon; cut in 1" pieces
Lemon-pepper seasoning
Garlic powder
Minced fresh parsley

In a large skillet, brown hens in oil. Place the
potatoes in a 5-qt. slow cooker. Top with the hens and
bacon. Sprinkle with lemon-pepper and garlic powder.

Cover and cook on low until a thermometer inserted in
thickest part of thigh reads 170ºF/77ºC and potatoes are
tender, 6-8 hours. If desired, thicken the cooking
juices. Sprinkle the hens with parsley.

Deborah Randall, Abbeville, Louisiana

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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