MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Dumpling Stew
Categories: Pork, Poultry, Vegetables, Breads, Herbs
Yield: 6 servings

4 sl Bacon; fine chopped
1 1/2 lb Turkey tenderloins; in 1"
- pieces
4 md Carrots; sliced
2 sm Onions; quartered
2 Celery ribs; sliced
1 Bay leaf
1/4 ts Dried rosemary; crushed
2 c Water; divided
14 1/2 oz Can chicken broth
3 tb A-P flour
1/2 ts Salt
1/4 ts Pepper
1 c Biscuit/baking mix
1/3 c + 1 tb milk
Coarse ground pepper &
- chopped fresh parsley; opt

In a Dutch oven, cook bacon over medium heat until
crisp, stirring occasionally. Remove with a slotted
spoon; drain on paper towels. Reserve 2 teaspoons
drippings.

In drippings, saute turkey over medium-high heat until
lightly browned. Add vegetables, herbs, 1-3/4 cups water
and broth; bring to a boil. Reduce heat; simmer,
covered, until vegetables are tender, 20-30 minutes.

Mix flour and remaining water until smooth; stir into
turkey mixture. Bring to a boil; cook and stir until
thickened, about 2 minutes. Discard bay leaf. Stir in
salt, pepper and bacon.

In a small bowl, mix biscuit mix and milk to form a soft
dough; drop in 6 mounds on top of simmering stew. Cover;
simmer 15 minutes or until a toothpick inserted in
dumplings comes out clean. If desired, sprinkle with
pepper and parsley before serving.

Becky Mohr, Appleton, Wisconsin

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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