19 May 1935 - LAWRENCE DIES FAR FROM ARABIA: Having survived almost
suicidal risk in the Arabian Desert fighting alongside Arabs battling
Turks, a capture and torture, and a plane crash in Egypt, ex-British
Army officer T.E. Lawrence, 46, finds death among the quiet hedgerows of Dorset, England, after crashing his motorcycle.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lawrence Of Arabia Maqluba
Categories: Poultry, Vegetables, Rice, Nuts, Herbs
Yield: 6 servings

4 lb Chicken; cut up
1 lg Onion; chopped
1 md Eggplant; sliced, salted
1 md Cauliflower; in bite-size
- florets
1 1/2 c Rice
3 c Chicken broth
1 ts Chilli spice mix
1 ts Turmeric powder
3 tb Extra virgin olive oil
2 tb Pine nuts
2 tb Coriander leaves chopped
1 ts Baharat spice mix or garam
- masala

Heat the olive oil on a medium heat in a frying pan Add
the chopped onions and saute, stirring frequently, until
they are softened and almost translucent, about 10 min.
Add chicken pieces to the onion pan, and sprinkle
liberally with salt and spices. Brown the meat on both
sides.

In a deep pot or dutch oven , sprinkle a few tablespoons
of rice evenly at the bottom. Transfer the browned
chicken pieces and sauteed onions to this pot, on top of
the thin layer of rice.

In the frying pan, saute the eggplant slices and then
add them to the deep pot on top of the chicken in an
even layer.

Saute cauliflower florets and add as the next layer.

Cover mixture with rest of the rice, then pour broth
over the top, and season dish with salt and pepper.

Cover the pot with its lid, and cook over low heat for
about 40 minutes

Once cooked,allow the dish to cool for 10 min before
opening the lid.

Place a large serving plate squarely on top of the pot
and turn the chicken and rice upside down onto the
serving dish.

Garnish with toasted pine nuts and freshly-chopped
cilantro.

RECIPE FROM: https://www.hungryforever.com

Uncle Dirty Dave's Archives

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... LA invented the sushi burger; there is no sanctity in food there.
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03 September 1935 - A SPEED DEMON TAKES TO THE SANDS OF BONNEVILLE" Sir
Malcolm Campbell, Britain's land-speed record holder, straps in to his
sleek 28-foot, 2,500-horsepower vehicle, named 'Blue Bird,' and streaks
across Utah's Bonneville Salt Flats, becoming the first person to drive
an auto over 300 mph.

Major Sir Malcolm Campbell MBE (11 March 1885 - 31 December 1948) was a
British racing motorist and motoring journalist. He gained the world
speed record on land and on water at various times, using vehicles
called Blue Bird, including a 1921 Grand Prix Sunbeam. His son, Donald Campbell, carried on the family tradition by holding both land speed and
water speed records.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Bluebird's Creamy Ranch Chicken
Categories: Poultry, Cheese, Herbs, Sauces, Vegetables
Yield: 5 servings

4 Boned, skinned chicken
- breasts
2 tb Butter; melted
10 3/4 oz can cream of chicken soup
8 oz Cream cheese; diced
1/2 c Chicken broth
1 oz Env Hidden Valley Ranch
- dressing mix
1/4 ts Minced garlic
ds Paprika
1/8 ts Dried oregano
1/4 ts Dried parsley flakes

Wash and dry chicken breasts and place them evenly in
crock pot. Sprinkle with paprika.

Sprinkle pkg. of Hidden Valley Ranch salad dressing mix
over chicken.

Drizzle chicken breasts with 1 tablespoons melted butter.

Cover and cook on Low for 4 hours.

Melt remaining 1 tablespoon butter in a medium saucepan
along with minced garlic and saute slightly.

Add cream of chicken soup, the 8 oz. of cream cheese
cubes, 1/2 cup chicken broth, dried Oregano and dried
Parsley flakes. Stir on medium heat until smooth.

Add mixture to crock pot, cover again and continue to
cook on low for 1 1/2 hours to 2 hours.

Thin slice the chicken, serving it over rice or noodles
with the sauce and a side of steamed broccoli.

Serves: 4 - 6

RECIPE FROM: https://sweetlittlebluebird.com

Uncle Dirty Dave's Archives

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... I don't always eat meat, but when I do, I prefer pork.
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