MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Florentine
Categories: Seafood, Greens, Dairy, Cheese, Vegetables
Yield: 6 Servings

40 oz (4 pkg) spinach; thawed,
- drained
3 lb Shrimp; tail off, cooked
1/2 c Butter
3 lg Eggs; beaten
1 1/2 c Heavy cream
2 c Water
+=MIXED WITH=+
1 tb Minor's Shrimp Base
1/4 c Chopped scallions
Salt, pepper & paprika
2 c (8 oz.) shredded Cheddar

Preheat oven to 350├╕F/175├╕C.

Spread shrimp in the bottom of a casserole dish and top
with the spinach. Place beaten eggs, cream, water, soup
base, scallion and spices in a large saucepan and cook
over medium heat until mixture starts to thicken, stirring
constantly. Pour over the shrimp and spinach and top with
cheese. Bake uncovered for about 35 minutes until bubbly.

Serves 8. (or four at my house)

From: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

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