MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Moscato w/Garlic & Herbs
Categories: Poultry, Mushrooms, Vegetables, Wine, Herbs
Yield: 4 Servings

1 lb Boned, skinmed chicken; in
- bite size pieces
1 tb Cornflour
1/4 c A-P flour
3 tb Olive oil; divided
1 lg Onion; chopped
2 cl Garlic; fine chopped
2 c Mushrooms; sliced
3/4 c Moscato wine
1/2 c Cream
1 tb (ee) chopped parsley & basil
Salt & pepper
Rice or pasta; to serve

Mix the salt, pepper, cornflour and flour together.

Place the chicken into a large bowl and sprinkle the
flour mix over it.

With your fingers, shake the chicken in the flour to
coat.

Heat a large skillet to medium and add oil.

Add the chicken in batches and cook until lightly
browned. (Don't overcook chicken)

When all the chicken is cooked, transfer it to a clean
bowl and set aside.

Using the same skillet, add the remaining oil and the
onion and garlic and saut|- for 3 minutes.

Add the mushrooms and saut|- for about 3-4 minutes until
they just begin to brown.

Add the wine and stir to combine.

Reduce the heat to medium and let the wine cook and
then add the cream.

Cook for about 6-8 minutes until the sauce begins to
thicken.

Taste and season with salt and pepper.

Add the chopped parsley, basil and cooked chicken into
the mushroom mixture and stir.

Reduce the heat to low until ready to serve.

Serve the chicken over rice or pasta.

Author: Maureen Shaw

Serves: 4

RECIPE FROM: https://orgasmicchef.com

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