My youngest sister recently bought green mangoes and gave me some. I made
the following "Tropical Green Slaw" from recipesource.com and it turned
out well. I did not use measuring cups and i may have used too much lime
and pineapple juice. It turned out more like a salsa than a slaw. I
really enjoyed it on top of pancakes.

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Title: Tropical Green Slaw
Categories: Cooking liv, Import
Yield: 4 Servings

2 Green mangoes or papayas
1 Carrot; coarsely grated
1/2 Red bell pepper; seeded and
- thinly sliced
1 Jalapeno or serrano chile;
- or to taste,
- seeded and chopped fine
- (wear rubber gloves)
1 Clove garlic; minced
1/4 c Fresh lime juice
1/4 c Pineapple juice
1 tb Sugar
Salt and freshly ground
- black pepper
3 tb Roasted peanuts; crushed

Peel the mangoes and cut the flesh away from the pit. (If using
papaya, peel, cut in half and remove the seeds with a spoon.) Using a
food processor with the shredding attachment, shred the mango or
papaya. Alternatively, the mango or papaya can be finely julienned
using a sharp knife. In a large bowl combine the mango, carrot, red
bell pepper, chile, and garlic. In a small bowl combine the lime
juice, pineapple juice and sugar and pour over the mango mixture,
tossing to combine. Season to taste with salt and pepper. Sprinkle
with roasted peanuts.

Recipe by: Cooking Live Show #CL8917

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