MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rhubarb Bruschetta
Categories: Fruits, Nuts, Breads, Cheese, Vegetables
Yield: 18 servings

5 ts Olive oil, divided
1 1/2 c Chopped rhubarb
1/2 c Chopped red onion
1/4 c Sugar
3 tb Lemon juice
1 ts Grated lemon zest
1/2 ts Dried lavender flowers
18 sl (1/4") French bread
- baguette
1/2 c Crumbled goat cheese
1/4 c Chopped pistachios

In a large skillet, heat 1 teaspoon oil over medium-high
heat. Add rhubarb, onion, sugar and lemon juice; cook
and stir until tender, 5-7 minutes. Stir in zest and
lavender. Remove from the heat. Mash to a chunky
consistency; set aside.

Brush bread slices on both sides with remaining 4
teaspoons oil. Place bread on ungreased baking sheets.
Broil 3-4 in. from heat until golden brown, 1-2 minutes
on each side. Spread with goat cheese. Top with rhubarb
mixture and pistachios.

Margee Berry, White Salmon, Washington

Makes: 1-1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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