MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan French Toast
Categories: Breakfast, Breads
Yield: 4 Slices

1 tb Chia seeds; heaping, ground
-into a fine meal
1/2 tb Sweetener; (i skip this)
1 c Milk substitute
1/2 ts Ground cinnamon
1/2 ts Vanilla extract
4 sl Bread; use sturdy, rustic
-bread; up to 5 slices

Mix all ingredients except the bread in a large, shallow bowl. Place
in the fridge to activate for 10-20 minutes.

Preheat griddle to medium heat (~350 degrees F / 176 C) and grease
with 1 tb vegan butter or coconut oil.

Dip each slice of bread in the batter for about 20 seconds on each
side (If your batter is too thick, thin with a bit of dairy-free
milk). If your bread is dry, leave it in a little longer. If you're
using sandwich bread, it should only need 25-30 seconds total to soak.

Place on griddle and cook until golden brown on the underside.
Carefully flip and cook until the other side is golden brown as well,
3-4 minutes.

Recipe FROM: <https://minimalistbaker.com/basic-vegan-french-toast/>

Recipe by Dana and John Shultz

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