MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sourdough Waffles
Categories: Breakfast, Waffles
Yield: 1 Batch

1/2 c Butter
1 c Milk
1 c Sourdough starter
1 ts Salt
1 tb Brown sugar
1 1/2 c All purpose flour
2 lg Eggs
1/2 ts Baking soda

Heat the butter and milk in a pan until the butter is melted and then
let cool to room temperature.

Mix starter, salt, sugar, and flour. Add the milk-butter mixture to
the flour-starter mixture.

Mix these together to form a thick batter, cover the bowl tightly with
plastic wrap and let stand at room temperature for 8-14 hours. If you
do this before going to bed, you'll have the batter ready for
breakfast the next day.

Preheat your waffle iron for 10-15 minutes.

Uncover the batter and whisk in 2 large eggs and 1/4 ts baking soda.
Pour 1/2 to 3/4 c of batter on the hot waffle iron and close the lid.
Let cook for 3-5 minutes until golden brown and crisp.

Recipe by Eric Rusch

Recipe FROM:
<http://www.breadtopia.com/sourdough-waffles-and-pancakes/>

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