2 c Chicken
1 1/2 c Chicken broth
1 c Rice
1 c Celery; chopped
1 c Corn flakes; crushed
3/4 c Mayonnaise
3 Eggs; hard boiled and diced
3 tb Lemon juice
1/2 Green pepper; (for garnish)
Cut chicken into small pieces. Cook rice. Combine ingredients.
Sprinkle crushed corn flakes on top with 1 egg sliced and half a
green pepper sliced on top.
Recipe by Millie (Bushnell) Frazier 1917-1922
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