MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tamari-Ginger Sauce
Categories: Sauces
Yield: 1 1/2 cups

1/2 c Tamari
1/2 c Water
1 tb Dry sherry or Chinese rice
-wine
1 tb Grated ginger
1 sm Clove garlic; crushed
2 ts Sesame oil
2 ts Dark vinegar; (optional)
2 ts Sugar; (optional)

Whisk together. Let stand 15 minutes.

Serve this as a dipping sauce for tempura vegetables. It can be
served at room temperature. It keeps very well, refrigerated in a
tightly closed container. This sauce can also be used for
Chinese-style sauteed vegetables. And, if you are a fish lover, try
marinated fish (include the vinegar and sugar). Marinate raw fish
several hours in Tamari-Ginger Sauce, then bake it until done.

Recipe by Moosewood Cookbook

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