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  • Greek Lemon Sauce

    From Ben Collver@1:124/5016 to All on Thu Apr 27 10:27:32 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Lemon Sauce (With Egg)
    Categories: Greek, Sauces
    Yield: 4 Servings

    3/4 c Water; boiling
    1 1/2 ts Cornstarch; dissolved in 1
    -1/2 ts water
    1 Egg; (whole)
    1 Egg yolk
    3 tb Fresh lemon juice
    1/2 ts Salt

    Stir cornstarch paste into boiling water. Boil for 1 minute.

    Beat egg plus yolk until light and fluffy. Add lemon juice, beating.

    Gradually pour hot liquid into egg-lemon mixture, constantly beating
    (use a wire whisk.)

    Return to pan. Heat gently, whisking, until slightly thickened. DON'T
    BOIL! Serve immediately.

    Recipe by Moosewood Cookbook

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