MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tahini-Lemon Sauce
Categories: Sauces
Yield: 6 Servings

1 1/2 c Tahini
1 1/2 c Yogurt or buttermilk
1 md Clove garlic; crushed
1/2 c Lemon juice; fresh-squeezed
1/4 c Scallions; finely minced
1/4 c Parsley; finely minced
Salt to taste
1 ds Cayenne; up to 2
1 ds Paprika; up to 2
1/2 ts Ground cumin; or more to
-taste
1 ds Tamari; up to 2

Beat well, using a whisk, wooden spoon, or even electric mixer. The
more you whip it, the thicker it becomes. Follow your own personal
designs.

Serve room temperature on hot felafel or vegetables.

Serve chilled on salad.

Recipe by Moosewood Cookbook

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