MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kasha (Buckwheat) In A Rice Cooker
Categories: Cereals
Yield: 4 Servings
1 c Kasha; (buckwheat)
2 1/2 c Water
1/8 ts Salt
1 tb Butter
Rinse the buckwheat in a colander under cold running water. Put rinsed
buckwheat and all other ingredients in a rice cooker. Use white rice
setting and press the Start button. Let the buckwheat sit and steam
for about 15 minutes after the cycle ends.
Recipe FROM: <
https://www.melaniecooks.com/
how-to-cook-buckwheat-kasha-russian-grechka-recipe/>
Recipe by Melanie Mendelson
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