Cashew-Ginger Sauce
From
Ben Collver@1:124/5016 to
All on Sat Apr 15 09:49:50 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cashew-Ginger Sauce
Categories: Sauces
Yield: 5 Cups
2 c Cashew pieces; toasted, (use
-plain, unsalted cashews and
-toast them in your broiler)
3 c Water or milk
2 ts Ginger; freshly grated
2 ts Tamari; or more to taste
1/2 ts Salt; or more to taste
Puree all ingredients in blender until very smooth. Heat gently.
Stir from the bottom as you serve.
If you want a thicker, creamier sauce that goes a little further,
make a roux:
* melt 3 tb butter * whisk in 3 tb flour
Cook, whisking over low heat 2-5 minutes. Whisk in heated cashew
puree, and cook an additional 8-10 mionutes.
Serve over steamed or sauteed vegetables and/or grains. Top with
chopped scallions.
Recipe by Moosewood Cookbook
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)