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  • Egg Sauce

    From Ben Collver@1:124/5016 to All on Thu Apr 13 11:04:25 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Egg Sauce
    Categories: Sauces
    Yield: 2 Cups

    3 tb Butter
    3 tb Flour
    2 Eggs; hard-boiled
    1 1/2 c Milk
    1/4 ts Dry mustard
    1/2 ts Horseradish; prepared
    Salt and white pepper to
    -taste

    Puree egg and milk together in blender.

    Melt butter. Whisk in flour. Lower heat and cook, whisking 2 minutes.

    Whisk in pureed milk and egg mixture, plus the seasonings. Simmer
    8-10 minutes, whisking frequently.

    This sauce is a superlative experience on baked fish (makes enough to
    cover four servings), it is also good on steamed, fresh vegetables
    and potatoes.

    Recipe by Moosewood Cookbook

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