From Ben Collver@1:124/5016 to All on Thu Apr 13 11:03:27 2023
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Saroj's Famous Samosas, Part 2
Categories: Indian
Yield: 16 Samosas
See part 1
Cooking Samosas:
Heat 1 cup vegetable oil in a wok or deep 12-inch skillet over
medium-high heat. Carefully lower 4 samosas into the oil. Turn
frequently until light golden brown.
Remove with slotted spoon. Drain on paper towels. Serve with chutney.
Notes:
* Samosas are best fresh, but can be preassembled and frozen, then
fried straight from the freezer, no defrosting necessary.
Recipe by Saroj
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Vintagegeek
Sun Apr 28 13:42:33 2024
from
Swarthmore, Pa
via
Telnet
Vintagegeek
Sun Apr 28 05:40:24 2024
from
Swarthmore, Pa
via
Telnet
System Info
Sysop:
deepend
Location:
Calgary, Alberta
Users:
240
Nodes:
10 (0
/
10)
Uptime:
73:59:05
Calls:
1,456
Calls today:
2
Files:
3,353
Messages:
358,033
Synchronet Oneliners
Vintagegeek@rdbbs Tue Apr 23 06:41:24 2024 Boss, the plane the plane
Ratthing@rdbbs Tue Apr 23 21:29:06 2024 hello from Texas!
Vintagegeek@rdbbs Wed Apr 24 06:18:54 2024 Greetings Lone Star State
Vintagegeek@rdbbs Fri Apr 26 05:27:11 2024 Running out of energy. Coffee Time
Vintagegeek@rdbbs Sun Apr 28 05:40:04 2024 go giants
Vintagegeek@rdbbs Sun Apr 28 13:42:10 2024 Go Phillies